After YEARS of requests we made it happen....Applewood Smoked Pepper is HERE!!!! With LOTS of R&D, experimenting, and taste testing, we are happy to finally release a limited batch of smoked pepper:)

Super bold and aromatic, our Chef Grind Black Pepper is slowly cold smoked over real applewood making this one of our boldest and deep smoky products to date!

You can use this smoked pepper in lieu of our smoked salts if you are watching your sodium, or use WITH our smoked salts for that extra punch of smoky goodness! 

Uses: Steak, burgers, seafood, roasted veggies, ANYTHING grilled or roasted, eggs, mac n cheese, BBQ rubs, and bloody marys!

You can also pair Applewood Smoked Pepper with our blends like Creole Blackening, love PIttsburgh, In the Kitchen Blend, & Flavors of Jordan for a nice level of smoke!

Ingredients: Black Pepper smoked over real applewood

Made in the USA