Deep, Dark, Delightful
A traditional blend of high-grown Ceylon (Sri Lanka) and Assam (India) tea leaves. This hearty blend has a malty character, brisk finish and a rich color. It's sure to lift the fog off a cloudy mind. Enjoy with a splash of milk, for a cup that satisfies well beyond breakfast.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.

Ingredients

Assam and Ceylon black tea leaves