Are you tired of serving the same ordinary desserts at your gatherings? Do you long to surprise your guests with something unique yet deliciously traditional? Discover a new recipe to up your dessert game.

Struffoli is the answer to your search for a standout dessert recipe.

This Italian classic recipe, enhanced with Huckle Bee Farms Raw Wildflower Honey, will not only captivate taste buds but also bring an authentic touch to your table.

• 2 Cup AP flour
• 2 tsp lemon zest
• 2 tsp orange zest
• 3 Tbsp granulated sugar
• ½ tsp salt
• ¼ tsp baking powder
• 2 oz butter, unsalted, room temperature
• 3 large eggs
• 1 Tbsp white wine
• 1 tsp pure vanilla extract
• canola oil or vegetable oil for frying

• 1 C Huckle Bee Farms Raw Honey
• ½ C granulated sugar
• 1 Tbsp lemon juice

1. In a large bowl, combine the flour, lemon zest, orange zest, sugar, salt, and baking powder. Add in the butter, ensuring that it is well-integrated into the dry ingredients. In a small bowl, whisk together the eggs, white wine, and vanilla extract. Gradually pour the egg mixture into the dry ingredients, kneading until you achieve a smooth and elastic dough.
2. Shape and Fry: Divide the dough into sections and roll each into thin logs. Cut these logs into small marble-sized pieces. Heat the canola or vegetable oil in a deep pan over medium heat. Fry the dough balls in batches, allowing them to turn a beautiful golden brown before removing them with a slotted spoon. Place them on paper towels to drain excess oil.
3. To create the Glaze:  Combine the Huckle Bee Farms Raw Wildflower Honey, granulated sugar, and lemon juice in a saucepan over low heat. Stir continuously until the sugar fully dissolves and the mixture is smooth and slightly thickened.
4. Coat the Struffoli: Once the glaze is ready, gently toss the fried dough balls in the Honey mixture, ensuring each piece is evenly coated. This step is where your struffoli transforms, soaking up that aromatic, flowery essence.
5. Garnish and Present: As the final touch, place your glistening struffoli into a decorative mound on a serving tray. Sprinkle them with vibrant, colorful sprinkles and a dusting of powdered sugar to elevate your presentation.

• sprinkles
• powdered sugar

To craft Traditional Struffoli, you’ll need a recipe that includes essential ingredients embodying simplicity and flavor. Flour, eggs, sugar, and butter serve as the base, while freshly grated orange or lemon zest will add a vibrant note, enhancing your dough with an invigorating touch.

Be sure to include Huckle Bee Farms Raw Wildflower Honey for a distinctive sweetness. This is crucial for draping your crunchy, golden morsels in a luscious, aromatic glaze.

When elevating your traditional struffoli, the garnish plays a crucial role in both taste and presentation.

• Begin by selecting an assortment of colorful nonpareils to provide a delightful contrast against the golden hue of the struffoli. These tiny sugar balls add a playful crunch that complements the smooth, sweet glaze. Incorporating candied citrus peel is another choice that offers a bright, tangy surprise with each bite, enhancing the aromatic notes of the wildflower Honey.
• Additionally, consider using toasted almonds or pistachios as an elegant garnish for your struffoli. Their natural nutty flavor and crunchy texture provide a delightful complexity that balances the Honey’s sweetness. Opt for unsalted nuts to maintain harmony in the overall flavor profile of your dessert.
• Lastly, just before serving, sprinkle your masterpiece with powdered sugar and colorful sprinkles, turning it into a true celebration of flavors and textures. This adds a classic touch and a hint of sweetness that elevates the visual appeal of your struffoli, making it an ideal holiday treat. The garnishes not only enhance the aesthetic of your dish but also contribute a symphony of textures and flavors, ensuring that each bite is a truly memorable experience.

When crafting traditional struffoli, attention to detail is key to achieving perfectly golden and crisp honey balls.

Firstly, ensure your frying oil is at a consistent 350°F. This temperature allows the dough to cook evenly, avoiding a soggy interior and ensuring a crunchy outside. For best results, fry your dough balls in small batches. This prevents overcrowding, which can significantly lower the oil's temperature, leading to uneven cooking and greasiness.

Secondly, the dough should not be too thick when forming the struffoli. A thinner dough yields quicker cooking and a more consistent golden hue. Once fried, drain each batch on paper towels to remove excess oil, helping maintain its perfect texture.

Lastly, drizzle your freshly fried struffoli with Huckle Bee Farms Raw Wildflower Honey while they are still warm. This allows the honey to seep in, enhancing both the flavor and texture. Remember to keep your honey-coated struffoli at room temperature; refrigeration can cause honey to crystallize, affecting the dessert's signature allure.

Unleash struffoli's full potential with unique pairings.

Imagine the vibrant crunch of traditional struffoli dancing atop a creamy cloud of mascarpone. The rich, silky texture of this Italian cheese beautifully complements the earthy sweetness of the Huckle Bee Farms Raw Wildflower Honey, providing an enticing balance that elevates your dessert into a gourmet delight.

Chocolate lovers, rejoice! A bold ganache dip pairs well.

Additionally, play with contrasting textures by serving struffoli with a scoop of gelato. The cold, smooth creaminess balances the warm, crisp sweetness, creating a harmonious play of flavors and textures that will delight your taste buds with every bite.

Ultimately, these delightful pairings breathe new life into traditional struffoli, transforming them into unforgettable culinary experiences. As you explore different accompaniments, let your creativity guide you to redefine how this timeless treat can surprise and satisfy you. With a touch of wildflower honey and your inventive flair, an elevated dessert masterpiece awaits.