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Lemon Crème Brûlée

Lemon Crème Brûlée with a Twist: Lavender Honey

Lavender Honey Crème Brûlée: Tangy & Sweet Indulgence

Elevating a classic dessert to an artisanal masterpiece, our Lemon Crème Brûlée with a Lavender Honey Infusion and a hint of lavender crème brûlée seamlessly blends the tangy zest of lemons with the subtle, aromatic touch of lavender, creating a dessert that's as delightful to the palate as it is to the eyes. This lemon creme brulee isn't just a dessert; it’s an experience—a perfect amalgamation of creamy custard base, zesty lemon flavor, creme anglaise with a vibrant citrus flavor, and a crisp sugar crust that cracks perfectly under the gentle tap of your spoon. Ideal for those warm, lazy springtime afternoons or as a splendid finale to an intimate dinner, this dessert promises to transport you to a realm of culinary bliss with every bite, thanks to the rich texture provided by heavy cream.

In this article, we'll guide you through selecting the right ingredients and equipment, ensuring you have everything from fresh lemons and the finest lavender honey to the appropriate ramekins and broiler for that quintessential caramelized topping. Follow our step-by-step instructions to craft the perfect custard base infused with lemon zest and lavender honey, learn the expert technique for caramelizing the sugar topping to achieve the ideal golden-brown crust, and discover creative ways to serve and garnish this exquisite dessert. Whether you're a seasoned baker or a curious culinary enthusiast, this lemon creme brulee recipe, enriched with the flavors of summer and a touch of floral sweetness, is bound to leave a lasting impression on your dessert repertoire, especially when you add lavender crème brûlée to the mix.

Crème Brûlée

Ingredients and Equipment

List of Ingredients

To embark on creating the Lemon Crème Brûlée with a Lavender Honey Infusion, gather the following ingredients:

  1. Cream: 4 cups, either heavy or regular whipping cream is suitable.
  2. Honey: 1/2 cup Huckle Bee Farms Lavender Honey for infusion and an additional 1 cup Huckle Bee Farms Lemon Honey for the custard base.
  3. Lemon Juice: 1/3 cup, freshly squeezed.
  4. Lime Juice: Juice of 1/2 lime, approximately 1 tablespoon.
  5. Lavender Sprigs: 4-5, ensure they are free from pesticides.
  6. Lemons: 2 for zest and additional 1 large for candied peel (optional).
  7. Granulated Sugar: 1/4 cup for the custard and 2 to 3 tablespoons superfine sugar, turbinado, or raw sugar for topping.
  8. Egg Yolks: 5 large.
  9. Salt: A pinch to balance flavors.
  10. Vanilla Extract: 1/2 teaspoon to enhance the lemon taste.

Necessary Equipment

To prepare and bake the Lemon Creme Brulee, the following equipment is essential:

  • Ramekins: Six 4-ounce or four 6-ounce, placed in a large baking pan or roasting pan for the water bath.
  • Culinary Torch: For caramelizing the sugar topping. A torch with a safety lock, adjustable flame, and easy fueling is recommended.
  • Saucepan: Preferably heavy and non-stick, for heating cream and melting ingredients.
  • Whisk: A small one for blending egg yolks with other ingredients smoothly.
  • Fine Strainer: To remove any coagulated egg bits or fruit pulp for a smooth custard.
  • Baking Dish: Large enough to hold all ramekins for the water bath, ensuring even heat distribution.
  • Measuring Cups and Bowls: Glass types are preferred for their ease of use in heating and pouring.

This comprehensive list of ingredients and equipment ensures you're well-prepared to create a delightful Lemon Creme Brulee with a Lavender Honey Infusion, promising an artisanal and flavorful springtime dessert experience.

Step-by-Step Instructions

Creating the Crème Brûlée Base

  1. Begin by heating the cream in a saucepan over medium heat. Add Huckle Bee Farms Lavender Honey, granulated sugar, and the zest of lemons to the mixture. Stir continuously to prevent the cream from boiling; you only want it to reach a steaming point.
  2. Once steaming, remove the saucepan from the heat to ensure the heavy cream doesn't boil. This is crucial to infuse the lemon and lavender flavors deeply into the cream. Allow the mixture to steep for 15 minutes, ensuring the flavors meld beautifully.
making creme brulee

Preparing the Egg Yolk Mixture

  1. In a separate bowl, rapidly whisk together the egg yolks, a pinch of salt, additional sugar, and vanilla extract. This mixture should be smooth and well-combined, forming the base of your custard.
  2. It's essential to whisk vigorously to prevent the egg yolks from scrambling when combined with the hot cream mixture.

Combining and Straining the Mixtures

  1. Slowly incorporate the steeped cream mixture into the egg yolk mixture, whisking continuously. This gradual process tempers the eggs, raising their temperature without cooking them.
  2. Once fully combined, strain the mixture through a fine mesh sieve into a clean bowl. Make sure to discard any solids. This step is crucial for achieving the silky smooth texture that crème brûlée is famous for.

Baking the Custard

  1. Preheat the oven to 325°F and prepare a large baking dish by placing a towel at its base. Arrange the ramekins (recommended 8-oz size) on the towel.
  2. Ladle the strained custard mixture into the ramekins, filling them nearly to the top.
  3. Carefully pour boiling water into the baking dish, ensuring the water comes halfway up the sides of the ramekins. This water bath method is essential for baking the custard evenly.
  4. Bake in the preheated oven for 30-35 minutes. The custards should be set but still jiggle slightly in the center when gently shaken.
  5. Once baked, remove the ramekins from the water bath and let them cool to room temperature before transferring them to the refrigerator to chill thoroughly. This step solidifies the custard's texture, making it ready for the final caramelized sugar topping.
Crème Brûlée

Caramelizing the Sugar Topping

Once the Lemon Crème Brûlée infused with the delightful Huckle Bee Farms Lavender Honey and Huckle Bee Farms Lemon Honey has thoroughly chilled, with the heavy cream giving it that smooth, luscious consistency, it's time to add the crowning glory - a perfectly caramelized sugar crust. This step transforms the creamy custard into a crème brûlée, offering a contrast of textures that's simply irresistible. Here, we explore two methods: using an oven broiler and a kitchen torch.

  1. Preparation: Start by removing the ramekins from the refrigerator. Gently dab the tops with paper towels to remove any moisture. This ensures an even caramelization.
  2. Sugar Sprinkling: Evenly sprinkle a fine layer of granulated sugar over each custard. Aim for uniform thickness to avoid uneven caramelization.
  3. Broiling: Place the ramekins on a baking sheet and position them under a pre-heated broiler. The high position of the rack is crucial for direct heat exposure.
  4. Monitoring: Keep a close eye on the crème brûlées. Rotate them frequently to ensure even broiling. This process should take 5 to 10 minutes, but times may vary based on your broiler's intensity.
  5. Cooling: Once golden and bubbling, remove from the oven. For those who prefer their crème brûlée cold, refrigerate for 30 to 45 minutes. If you like a lukewarm center, let them sit for about 5 minutes before serving.
  6. Torch Preparation: Ensure your torch is filled with butane and adjust the flame to medium intensity. This allows for precise control over the caramelization process.
  7. Sugar Application: Sprinkle superfine sugar over the set custard in your ramekins. The sugar should form a thin, even layer.
  8. Torching: Hold the torch about 4 to 5 inches away from the sugar. Move it in a slow, side-to-side motion, ensuring the sugar melts uniformly. Watch as it transitions from melted sugar to a golden caramel color, forming a beautiful sugar crust.
  9. Finishing Touch: Once you achieve a beautiful caramelized top, stop torching. The sugar will continue to cook slightly from the residual heat. Allow a few minutes for the sugar to harden into a crisp shell.

Both methods yield a deliciously caramelized topping, but using a cooking torch can add a touch of drama to the process, making it a fun activity for guests to watch. Whether you choose the broiler or the torch, the result is a Lemon Creme Brulee with a Lavender Honey Infusion that boasts a perfectly balanced flavor and texture, ready to delight your taste buds.

Serving and Garnishing

After the Lemon Crème Brûlée with a Lavender Honey Infusion has set and chilled, it's time to bring this artisanal dessert to its final, glorious presentation. The moment when the dessert transitions from being a simple custard to an extraordinary experience lies in its serving and garnishing. Here, we delve into the art of perfect garnishment and pairing suggestions to elevate this dessert to new heights.


Tips for Garnishing

  1. Creating the Perfect Topping: Once the sugar has browned nicely and melted completely, take the ramekins out of the oven. Top them with a dollop of lemon cream, prepared by combining whipping cream, powdered sugar, and lemon juice until soft peaks form. This step adds a refreshing zest that complements the lavender honey infusion.
  2. Adding Floral Touches: Garnish each custard with dried lavender blossoms. This not only adds a beautiful visual appeal but also enhances the floral notes of the lavender honey, creating a multi-sensory dining experience.
  3. Incorporating Fresh Berries: For an additional burst of freshness and color, consider topping your Lemon Creme Brulee with fresh berries, which pair wonderfully with a lavender crème brûlée layer. The slight acidity and sweetness of berries like strawberries or raspberries cut through the richness of the custard, offering a balanced flavor profile.

Crème Brûlée

Pairing Suggestions

To make your Lemon Crème Brûlée with a Lavender Honey Infusion a part of a memorable meal, consider these pairing suggestions:

  • Starters: Begin with a light and refreshing starter like a Creamy Cucumber Salad with Dill or a Sweet Pea Panna Cotta with King Crab. These starters set a delicate foundation for the flavors to come.
  • Main Course: For the main course, opt for dishes that offer a contrast in flavors. Salmon with Beurre Blanc Sauce or Slow Roasted Lamb Chops with Mustard Tarragon Sauce are excellent choices. Their savory richness beautifully contrasts the sweet and floral notes of the dessert.
  • Wine Pairing: Choose a wine that complements the dessert's citrus and floral notes. A light, aromatic white wine or a sparkling rosé can enhance the overall dining experience, providing a refreshing finish to the meal.

By following these tips for garnishing and pairing, you can transform the Lemon Crème Brûlée with a Lavender Honey Infusion from a mere dessert into an unforgettable culinary journey. The combination of Huckle Bee Farms Lavender Honey and Lemon Honey, along with thoughtful garnishes and pairings, promises a dessert experience that is as visually stunning as it is delicious.


Through the artful blend of tangy lemons and the fragrant aromatics of Huckle Bee Farms Lavender Honey and Lemon Honey, our Lemon Creme Brulee with a Lavender Honey Infusion exemplifies how simple ingredients can be elevated into an unforgettable springtime culinary masterpiece. This dessert not only captivates the senses with its vibrant flavors and textures - from the silky-smooth custard to the crisp, golden caramelized top - but also showcases the craft of combining elements to create a dish that is much more than the sum of its parts. Each step, from the meticulous infusion of the honey to the final caramelization of sugar, contributes to a dessert experience that transcends the ordinary, making every spoonful a testament to the synergy of flavors and techniques.

As we conclude, let's reflect on how this dessert, inspired by the artisanal qualities of Huckle Bee Farms Lavender Honey and Lemon Honey, stands as a beacon of culinary creativity and innovation. It not only offers a delightful end to any meal but also invites us to explore the endless possibilities that arise when we dare to infuse classic recipes with new, inspired flavors. Whether served at an intimate gathering or as a personal treat, this lemon creme brulee is a meaningful expression of how food can touch our lives, urging us to savor each moment and inviting us to embark on further culinary explorations.


What's the Key to Perfect Crème Brûlée?

The secret to achieving a flawless crème brûlée lies in the use of a water bath during baking. By placing the ramekins in a pan of water, you provide insulation against direct heat, ensuring the custards cook gently and evenly. This method helps prevent the surface from cracking, resulting in a smooth, creamy dessert.

What Happens When Crème Brûlée Is Overcooked?

Overcooking crème brûlée, even when using a water bath for even heating, can lead to a curdled texture. The traditional low-temperature oven baking method aims to avoid this, but exceeding the cooking time can still result in a less than desirable consistency.

Which Sugar Is Ideal for Crème Brûlée?

For the caramelized topping of crème brûlée, white granulated sugar is the best choice. Its small granules allow for quick caramelization without burning or melting the pudding beneath. Additionally, the white color of the sugar acts as a visual guide when torching, helping achieve the perfect golden crust.

How Can You Caramelize Sugar on Crème Brûlée Without a Torch?

To caramelize the sugar topping on crème brûlée without using a torch, alternative methods need to be utilized. While the specific techniques are not detailed here, common alternatives include using a broiler in an oven or a heated metal spoon to achieve the desired caramelized effect.

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