March 01, 2018

Honey-Mint Syrup Mint Julep
  • 2 large fresh mint leaves
  • 1/2 ounce Mint-Honey Syrup
  • 2 1/2 ounces bourbon
  • Crushed ice
  • Sprig of mint, for garnish
  • To make the Honey-Mint Syrup, in 1-quart saucepan, mix Huckle Bee Farms Infused Mint Honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; add additional mint if stronger flavor is desire and set aside 1 hour to cool. Remove the mint, pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
  • Gently muddle the mint leaves in the bottom of the glass. Add the Honey-Mint syrup, bourbon and some crushed ice; stir to chill the cocktail. Add more crushed ice and garnish with a sprig of mint.

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