Honey hot chocolate is a delightful twist on the classic hot chocolate, adding the natural sweetness of Honey to enhance the flavor. Pick the type of Honey to add a new twist:
Just some Examples...
- Bourbon Infused Honey
- Vanilla Infused Honey
- Chocolate Infused Honey
- Razzleberry Infused Honey
- Snowball Honey
Here's a simple recipe for making honey hot chocolate:
Ingredients:
- 2 cups milk (whole milk or your preferred alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons honey (add your favorite honey)
- 1/4 cup chocolate chips or chopped chocolate (optional, for extra richness)
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream or marshmallows for topping (optional)
Instructions:
-
Heat the Milk: In a saucepan over medium heat, warm the milk until it's hot but not boiling. Be careful not to scald the milk.
-
Mix Cocoa Powder and Honey: In a small bowl, mix the cocoa powder and honey to create a smooth paste.
-
Combine Ingredients: Add the cocoa powder and honey mixture to the saucepan with the hot milk. Whisk continuously to ensure the cocoa and honey are well combined.
-
Add Chocolate (Optional): If you want an extra chocolatey flavor, add chocolate chips or chopped chocolate to the mixture. Continue to whisk until the chocolate is fully melted and incorporated.
-
Add Vanilla (Optional): Stir in vanilla extract if you want to enhance the flavor. This step is optional but can add a nice depth to your honey hot chocolate.
-
Serve: Pour the honey hot chocolate into mugs and top with whipped cream or marshmallows if desired.
-
Enjoy: Sip and enjoy your comforting and sweet honey hot chocolate!
Feel free to adjust the sweetness by adding more or less honey according to your taste preferences. You can also customize your honey hot chocolate by adding a pinch of cinnamon or nutmeg for extra warmth and flavor.
