Start your day with a burst of energy by indulging in this quick homemade honey granola recipe. Packed with wholesome, gluten-free, and vegan ingredients, essential nutrients, and a touch of sweetness from natural sweeteners, it's the perfect morning treat to fuel your adventures. Imagine the delightful crunch of oats, almonds, pecans, nuts, and seeds, forming delicious clusters of baked granola all harmoniously blended with the rich flavor of wildflower honey and infused honey. Not only is it delicious, but it's also incredibly easy to make, ensuring you have a healthy breakfast ready in no time. Embrace the morning with this delightful granola that promises to keep you energized and satisfied throughout the day.

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For honey enthusiasts, Huckle Bee Farms 100% Pure Honey is a premium, all-natural honey that delivers exceptional quality and rich flavor in every jar. Whether drizzled over your morning granola or stirred into a soothing cup of tea, this honey promises to elevate your culinary experiences.

• 15 cups (about 42 oz container) rolled oats
• 1 cup of butter, margarine, or coconut oil (I use coconut oil)
• 1 cup of Huckle Bee Farms Honey (your choice)
• 1/4 cup molasses ( I use a tad shy of 1/4 cup but that is taste preference)
• 1 TBSP Vanilla

Add-ins of choice such as cinnamon, pumpkin spice, dried fruit, nuts, etc...

Preheat oven at 350 (325 for dark pans)

• Over medium heat on the stovetop, melt butter (or coconut oil), molasses, honey, and a pinch of salt until fully combined and smooth.
• Once melted, remove from heat and add 1 Tbsp vanilla, stirring well to incorporate.
• DO NOT add fruit or nuts yet, as they can burn during the initial baking process.
• Place rolled oats in a large bowl and thoroughly mix in any dry spices, ensuring an even distribution.
• Pour the melted mixture over the oats and stir until every piece is coated very well and evenly.
• Spread the mixture onto baking sheets or baking dishes as evenly as possible to ensure uniform baking.
• Bake for about 30-40 minutes, depending on your taste preference, stirring every 10-15 minutes to promote even cooking.
• If adding dried fruit or nuts, incorporate them during the last 10 minutes of baking to prevent burning and maintain their texture.
• Let the baked granola cool completely on the baking sheets to allow it to crisp up fully before storing.
• Store the cooled gluten-free granola in an airtight container or in the fridge to maintain its freshness and crunchiness.
• Enjoy this delicious homemade granola as a cereal or as a topping for yogurt or ice cream, adding a delightful crunch to your favorite treats.

Honey granola is not only delicious but also packed with numerous health benefits, making it an excellent recipe for a nutritious snack. Rich in fiber, it aids digestion and promotes a healthy gut, helping you feel fuller for longer. The natural sweetness of honey and the inclusion of natural sweeteners like almonds provide a quick energy boost without the crash associated with refined sugars, making it an excellent choice for a morning pick-me-up. Additionally, the nuts and seeds in granola offer healthy fats and protein, supporting heart health and muscle function.

Loaded with antioxidants and essential nutrients, honey granola can also help combat inflammation and boost your immune system. The combination of oats, honey, and various nuts and seeds creates a nutrient-dense snack that can enhance your overall diet.

For health-conscious individuals, honey granola is a nutritious choice that combines fiber, natural sweetness, and healthy fats to support overall well-being. Whether enjoyed as a breakfast cereal or a topping for yogurt, it’s a versatile and wholesome addition to your daily routine.

Understanding the nutritional value of your honey granola recipe is essential for maintaining a balanced diet. This delightful treat is not only delicious but also packed with nutrients that can fuel your day. Here’s a breakdown of the key nutritional components:

• Calories: Around 200-250 calories per serving
• Carbohydrates: Approximately 30-40 grams per serving
• Protein: About 5-7 grams per serving
• Fats: Roughly 10-15 grams per serving, primarily from unsaturated sources
• Fiber: Approximately 3-5 grams per serving
• Vitamins and Minerals: Significant amounts of Vitamin E, magnesium, phosphorus, and zinc
• Sugars: Around 10-15 grams per serving

By incorporating this honey granola recipe into your morning routine, you’re not only treating yourself to a delicious meal but also nourishing your body with essential nutrients. Enjoy the perfect balance of taste and health with every bite!

• Use Old-Fashioned Oats: Opt for old-fashioned rolled oats instead of quick oats for a heartier texture that holds up well during baking.
• Mix Thoroughly: Ensure all ingredients are evenly coated with infused honey and oil for consistent crunchiness in every bite.
• Low and Slow Baking: Bake at a low temperature to avoid burning and achieve an even, golden-brown color that enhances the flavor.
• Stir Occasionally: Stir the granola every 10-15 minutes during baking to promote even cooking and prevent clumping.
• Cool Completely: Allow the granola to cool completely on the baking sheet to let it crisp up and form clusters before storing, ensuring maximum crunchiness.
• Store Properly: Keep your granola in an airtight container to maintain its crunchiness and freshness, so it stays delicious for days.

• Yogurt Parfait: Layer honey granola with Greek yogurt and fresh berries for a delicious parfait.
• Smoothie Bowl: Sprinkle granola over your favorite smoothie bowl for added texture and crunch.
• Cereal: Enjoy granola with milk or a milk alternative for a quick and healthy breakfast.
• Pancake Topping: Add a crunchy twist to your pancakes by sprinkling granola on top.
• Ice Cream: Use granola as a topping for ice cream to add a delightful crunch.
• Baked Goods: Incorporate granola into muffins or cookies for an extra layer of flavor and texture.
• Fruit Salad: Mix granola into a fruit salad for a satisfying and healthy treat.

Discover answers to common questions about making and enjoying honey granola, including a delicious recipe you can try at home.