Cardamom Cinnamon Tea

Legendary Spices
Native to the shadier regions of India and Sri Lanka, cardamom has the gentle, airy taste of the forest itself, reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth and a fresh perspective.

Steeping Instructions

Steeping herbal tea is easy. Heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over the tea bag and steep for 5-7 minutes. Serve hot or let cool and pour over ice.

Ingredients

Cinnamon, ginger, cardamom, chicory, black pepper, cloves, carob, natural flavor and star anise