A: It is a balanced savory-sweet infusion, maintaining the raw sweetness of wildflower honey with a robust, roasted garlic finish.

A: While our honey provides the same antimicrobial benefits of garlic and honey, it is handcrafted and bottled for culinary safety and consistent flavor depth.

A: Our Garlic Honey is a robust, savory-sweet infusion. It leads with the natural, floral sweetness of raw wildflower honey and finishes with the warm, roasted depth of real garlic. It is not "spicy," but rather provides a rich, umami complexity that enhances salty foods like pepperoni pizza and roasted me

A: Many people search for "fermented garlic honey" at home, but there are significant food safety risks, such as botulism, if the pH isn't perfectly managed. Huckle Bee Farms Garlic Honey is small-batch handcrafted under strict artisanal quality standards to ensure shelf stability, safety, and consistent flavor depth.

A: Garlic and honey are both prized in traditional medicine for their antimicrobial and anti-inflammatory properties. Mixing a spoonful into warm water or taking it directly can help soothe throat irritation and provide a natural immune boost during seasonal changes.

A: Like all raw honey, the sugars will burn if left over high heat for too long. For the best results, use it as a finishing glaze. Brush it onto chicken, salmon, or roasted carrots during the final 3–5 minutes of cooking to create a glossy, mahogany finish.

A: Yes — garlic honey makes an incredible glaze for chicken. It caramelizes beautifully, adds natural sweetness, and gives a warm garlic kick that pairs perfectly with grilled, roasted, or baked chicken.

A: Yes! Garlic honey adds depth to sauces, BBQ glaze, vinaigrettes, aioli, and dipping sauces. It blends easily because honey emulsifies naturally, making dressings smoother and richer.

Great pairings include:

chicken and pork

salmon and shrimp

roasted potatoes & vegetables

pizza and flatbreads

garlic bread & mashed potatoes

dipping sauces and charcuterie boards