Cold Brew Hibiscus Sangria Spice Iced Tea Pouches - 6 Pouches

Tasting Notes: citrus, spice
Pairing Notes: Spanish and Mexican dishes, charcuterie

Hibiscus Sangria Spice
Did you know that hibiscus tea has even more antioxidants than green tea? This refreshing blossom has a vibrant flavor similar to juicy cranberries and raspberries. Hibiscus takes the place of red wine in this refreshing iced tea inspired by a traditional drink recipe from Spain. Notes of orange and lemon combined with cinnamon and ginger make it a delicious partner for summer dishes. Add one pouch of this cold-brew hibiscus tea to a pitcher and steep for 10 minutes to sip a caffeine-free treat at any time of day.

Steeping Instructions

Cold Brewing is a breeze:
1. Place one iced tea pouch in a quart-sized (32 oz) pitcher and fill it with room-temperature water.
2. Let steep for at least 10 minutes and store in the refrigerator for up to 8 hours.
3. Remove the pouch and serve over ice. If desired, garnish with fresh fruit or mint. Enjoy, Sip by Sip!

Ingredients

Hibiscus, cassia cinnamon, ginger, orange peel, natural flavor and lemon peel