Black Pepper Honey Bacon
If you thought bacon couldn’t get better, I assure you, it can. The simple addition of peppery sweetness elevates this humble breakfast staple to the next level. Enjoy the bacon on breakfast sandwiches, with pancakes, on salads, or even sprinkled onto desserts.
Black Pepper Honey Bacon is a delicious combination of sweet and savory flavors. It's a popular recipe that involves coating bacon strips with a mixture of Black Pepper Honey and before baking or frying them. Here's a basic recipe for making Black Pepper Honey Bacon:
Ingredients
The idea for weekend breakfasts is to emphasize the connections made around the table, and to have some fun with your meal, right? Bacon always makes the menu complete!
All you need are two ingredients:
- Thick-sliced bacon (we buy Thick Sliced Center Cut Bacon from Costco)
- Black Pepper Infused Honey
Directions
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Preheat your oven to 375°F (190°C) if you're baking the bacon, or heat a skillet over medium heat if you're frying it.
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While the oven is preheating or the skillet is heating up, prepare the Black Pepper Honey. The amount of honey you use will depend on your taste preferences, but a general guideline is about 1-2 tablespoons of honey per 4-6 slices of bacon, and add generous sprinkle of black pepper if you like. Adjust the quantities to suit your taste.
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If you're baking the bacon, line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
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Lay the bacon strips out flat on the prepared baking sheet or directly in the skillet if you're frying them.
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Brush or drizzle the honey over the bacon slices. Make sure to coat them evenly on both sides. You can use a pastry brush or the back of a spoon to spread the mixture.
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If baking, place the baking sheet with the bacon in the preheated oven. Bake for about 15-20 minutes, or until the bacon reaches your desired level of crispiness. Be sure to keep an eye on it to prevent burning.
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If frying, cook the bacon in the skillet, flipping occasionally, until it reaches your desired level of crispiness. The honey will caramelize and give the bacon a delicious glaze.
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Remove the bacon from the oven or skillet and let it cool for a few minutes. The honey will continue to thicken as it cools.
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Serve the Black Pepper Honey Bacon as a side dish, in sandwiches, crumbled over salads, or as part of a breakfast spread.
The combination of sweet honey and the heat of freshly ground black pepper adds a delightful contrast to the smoky and salty flavors of the bacon, making Black Pepper Honey Bacon a favorite treat for many bacon lovers. Adjust the sweetness and spiciness to your liking, and enjoy!
Huckle Bee Farms
www.hucklebeefarms.com
