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Honey-Roasted Cherry Tomatoes - Huckle Bee Farms LLC

Honey-Roasted Cherry Tomatoes

These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a simple, saffron-infused risotto. You can also serve them as a complement to almost any other grilled or roasted veg, but I particularly like them piled on toast.


Step 1
Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
Step 2
With a pinch of salt, blend with the honey and olive oil. Spoon this sticky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

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