Bourbon Honey Ham
Make It... Rate It
- 1/2 cup apple cider
- 3/4 cup Huckle Bee Farms Bourbon Infused Honey
- 1/4 cup molasses or maple syrup
- 1/4 cup brown sugar
- 1/4 cup spicy brown mustard
- 1 15 lb cured smoked bone-in hamtrimmed
Pre-heat over to 350 F.
Whisk cider, Bourbon Honey, molasses, brown sugar and mustard in a medium bowl. Set aside.
Set ham on a rack in a large roasting pan and add enough water to fill to 1/4" inch.
Score fat in a crosshatch pattern.
Brush ham with glaze and roast, basting every 30 minutes with extra glaze. (Tent with foil if browning too quickly, until insta-read thermometer registers 135 F, about 2 hours).
Transfer ham to cutting board and apply one more coating of glaze.
Let rest 10 minutes before slicing.
Huckle Bee Farms