A Slow Cooker Pork Loin roast that’s cooked in an amazing Honey Butter Garlic Sauce until fork tender yet sliceable! It’s a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven.
Easy enough for midweek yet impressive enough for company, this crock pot pork loin is going to rock your world!
It’s a spice rubbed pork loin that’s cooked until it’s so tender, you don’t need a knife to eat it – but you can still slice it like classic roasts.
It’s cooked partially submerged in a miracle 4 ingredient Honey Butter Garlic Sauce which infuses the pork with flavour, adds juiciness and transforms into an amazing syrupy sauce to serve the pork with. Pork loin is a lean cut of meat so it’s ideal to have a buttery strong flavoured sauce to serve it with!
Ingredients
- 1.75 - 2.5 kg / / 3.5 - 5lb pork loin, shoulder/Boston butt or scotch fillet, skinless
- 1.5 tbsp olive oil , separated
Spice Rub:
-
2 tsp paprika
-
1 tsp garlic powder
-
1 tsp onion powder
-
2 tsp thyme
-
1/2 tsp cayenne pepper , optional
-
2 tsp salt
-
1/2 tsp pepper
Honey Butter Sauce:
- 3/4 cup / 225 g Huckle Bee Farms Garlic Infused Honey
- 125 g / 1/2 cup butter, unsalted
- 1/4 cup / 65 ml cider vinegar
- 1/2 tsp salt and pepper, each
Thickener:
- 3 tsp corn flour/cornstarch mixed with splash of water
Instructions
- Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
- Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
- Honey Butter Sauce: Wipe pan. Add butter and melt. Add Huckle Bee Farms Garlic Infused Honey. Add remaining ingredients, mix, simmer rapidly for 30 seconds.
- Slow Cook: Pour Sauce over pork. Cover slow cooker. Cook on LOW for 10 hours. Check: Pork should be fork tender
- Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest).
- Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.
- Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency.
- Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Serve with PLENTY of Honey Butter Sauce!
