Black Sesame Seeds have a bold, nutty flavor and a delicate crunch that can take both sweet and savory dishes to the next level!

 Their deep, earthy taste makes them a staple in Asian cuisine, perfect for sprinkling over rice, noodles, and stir-fries or mixing into batters and doughs for added texture.

Toasting them brings out an even richer flavor, making them great for desserts like black sesame ice cream, pastries, and traditional sweets.

Whether used as a garnish, a spice, or a key ingredient in sauces and pastes, black sesame seeds add depth and complexity to any dish-flavor.

Uses: Sprinkle on tuna, sushi, and poke bowls! Also great on breads, granola, yogurt, stir fry, roasted veggies, and mochi:)

Ingredient: Black Sesame Seeds

Contains Sesame!!!