Hickory-smoked honey is the result of combining wildflower sweetness with wood-fired depth. It’s a bold, savory twist on classic honey, still raw and naturally sweet, but slowly cold-smoked over real hickory wood for hours to bring out a rich, smoky complexity you won’t find in any store-bought squeeze bottle.
At Huckle Bee Farms, we create our smoked honey with care, using both our own hives and honey sourced from trusted local beekeepers right here in Pennsylvania. The result is a smooth, golden honey that captures the essence of a backyard smoker, but without any bitterness. Whether you're glazing meats, drizzling it over grilled peaches, or stirring it into a warm cocktail, hickory-smoked honey turns everyday moments into gourmet ones.
Smoked honey is a pantry staple for adventurous cooks, flavor enthusiasts, and anyone who appreciates natural ingredients with a unique twist. And yes, it still has all the goodness of raw honey, with a lot more character.
Behind The Flavor: How Our Smoked Infused Honey Is Made
There is a lot of curiosity about how smoked-infused honey gets its depth and warmth. The process looks simple on the surface, yet every step influences the final flavor. Here is how we craft ours from hive to bottle:
Starting With Raw, Local Honey
We begin with raw wildflower honey sourced from our own hives, along with honey from trusted local beekeepers. Using raw honey is essential because it maintains natural enzymes and nutrients that would otherwise be lost through high heat. This foundation preserves the flavor's brightness and floral notes before the smoking process introduces its distinctive character.
Cold Smoking With Real Hickory Wood
Cold smoking allows the honey to absorb flavor without losing its natural benefits. Hickory wood chips smolder at a low temperature, creating a soft smoke that fills the air around the bottled honey. Over several hours, this gentle exposure builds the smooth, earthy profile that defines hickory-smoked honey.
Monitoring Every Batch For Balance
Each batch is watched closely to ensure the smoke remains subtle and never harsh. The goal is a rounded flavor that highlights the sweetness rather than overwhelming it. This attention to detail is what gives our smoked honey its clean finish and consistent character.
The BBQ Honey You Didn’t Know You Needed
Smoked honey and barbecue were made for each other. The smoky depth of the honey pairs perfectly with grilled meats, veggies, and marinades. Here’s why this sweet and savory match is winning over backyard cooks and pitmasters alike:
Natural Smoke Meets Sticky Sweet
Unlike typical sugary BBQ sauces, our smoked honey adds natural complexity without artificial ingredients. It clings to ribs, chicken, or roasted veggies with just the right amount of caramelization. That balance makes it the ultimate BBQ honey for those who want big flavor without the heavy sugar load.
A Smoked Infused Honey Built For The Grill
The hickory aroma in our smoked-infused honey melts into your dish as it heats. Brush it onto skewers, mix it into homemade sauces, or use it as a glaze in the last few minutes of grilling. The result is flavor that sticks with you in the best way.
Ideal For Home Cooks And Flavor Creators
Whether you're experimenting in the kitchen or prepping for a cookout, this is one of those secret ingredients that makes people ask, “What did you use on this?” It’s a smart way to upgrade your usual barbecue routine. And if you're looking for more ways to try it, our Recipes page is full of simple, tasty ideas.
From Grill To Gourmet: Delicious Ways To Use Smoked Honey
Smoked honey isn’t just for barbecues. Its rich, layered flavor makes it a versatile ingredient across sweet and savory dishes. Here are some of our favorite ways to enjoy it in everyday cooking and entertaining:
Glazes And Marinades With A Twist
Use smoked honey as a glaze for salmon, pork chops, or roasted carrots. When blended into a marinade, it brings natural sweetness and depth without the need for added sugar or artificial smoke flavor. It’s a great alternative to overly sticky sauces, especially for those looking to add a bold BBQ honey flavor to weeknight meals.
Cheese Boards And Small Bites
Drizzle hickory-smoked honey over creamy cheeses like brie or chèvre to create quick appetizers that taste anything but ordinary. The smoky undertone pairs beautifully with dried fruits, toasted nuts, and rustic crackers, making it a must-have for any charcuterie spread. It also complements a wide range of Infused Flavored Honeys, especially if you enjoy layering flavors.
Cocktails, Teas, And Mocktails
For drinks that feel handcrafted, a spoonful of smoked-infused honey adds complexity to warm teas, whiskey-based cocktails, or even lemonade. It dissolves easily, balancing sharper ingredients like citrus or herbs. This makes it a go-to ingredient for beverage enthusiasts who want something smoother than syrup and more interesting than plain sugar.
Grilled Honey For Summer Favorites
Smoky sweetness takes grilled fruit to another level. Brush grilled honey over peaches, pineapple, or corn on the cob to elevate your summer cookouts to a gourmet level. It also works beautifully on flatbreads or grilled naan topped with cheese and herbs, bringing the fire-kissed flavor full circle.
Why Flavor-First Foodies And Families Love It
Smoked honey checks all the boxes for both food lovers and families looking for clean, versatile ingredients. It offers bold flavor without any additives, making it a smart staple in homes where natural sourcing matters just as much as taste. Here's why it's gaining loyal fans from kitchens to cafes:
Real Ingredients, No Shortcuts
At Huckle Bee Farms, our smoked honey is crafted using only raw, wildflower honey and genuine hickory smoke. There's no artificial flavoring or unnecessary processing. We partner with local beekeepers and utilize our own hives to maintain transparency and consistency in the quality of our products.
Sweet Enough For Kids, Complex Enough For Cooks
Parents love that hickory-smoked honey is naturally sweet without being overly sugary. It’s an easy win for drizzling over warm cornbread, stirring into oatmeal, or soothing a scratchy throat. Meanwhile, culinary creators appreciate how its depth complements savory and spicy ingredients.
A Pantry Upgrade With A Story
Our customers aren’t just buying honey, they’re choosing a product with a purpose. Since 2012, we've handcrafted every bottle with care, inspired by a love of nature, food, and community. If you’re curious about the wellness side of honey, explore our Healthy Living With Honey blog for tips and insights.
Bottled For Gifting, Cooking, And Sharing
A bottle of smoked honey is a conversation starter. With its golden color, rich aroma, and elegant packaging, it stands out as a thoughtful gift or a kitchen essential you’ll reach for more often than expected. Here’s why it fits so many occasions:
Perfect For Hosts And Holiday Gifting
Whether it's tucked into a holiday gift basket or handed to a dinner host, a bottle of hickory-smoked honey brings something different to the table. It feels premium but personal, and it's a refreshing shift from the usual wine or cookie tin. Culinary enthusiasts especially appreciate it as a unique gift that inspires new culinary creations.
Stylish And Functional In The Kitchen
Our bottles are designed to be both attractive and easy to use. They sit neatly on open shelves and pour smoothly without making a mess. This blend of form and function makes it easy to enjoy our smoked-infused honey every day, whether you're glazing proteins or adding sweetness to dressings.
Ready For Every Kind Of Table
From family brunches to cheese pairings at dinner parties, smoked honey adds a special touch to the plate. It’s an ingredient that looks as good on the counter as it tastes in your dishes. If you’re curious to see everything we offer, take a peek at our Full Collection Products for more honey options.
Where To Buy Our Grilled Honey And Try Recipes
Smoked honey is one of those ingredients you don’t know you need until you try it. Whether you're stocking your own pantry or buying a gift, finding the right bottle is easy. Here's how to bring this gourmet staple into your kitchen:
Shop Direct From Our Honey House
You can order our 1b hickory-smoked honey directly from our site. It's cold-smoked in small batches and bottled with care to deliver bold, natural flavor every time. Shipping is quick, and we’re always just a message away if you have questions.
Explore Recipes To Get Inspired
Not sure where to start? Visit our recipes page for ideas like honey-glazed chicken thighs, smoky honey-roasted carrots, or even a signature grilled peach dessert. These are real dishes made simple, showing just how flexible grilled honey can be.
Sources:
- Stefanis, C., Stavropoulou, E., Giorgi, E., Voidarou, C. (Chrysa), Constantinidis, T. C., Vrioni, G., & Tsakris, A. (2023). Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study. Antioxidants, 12(2), 414. https://doi.org/10.3390/antiox12020414
- Ogwu, M. C., & Izah, S. C. (2025). Honey as a Natural Antimicrobial. Antibiotics, 14(3), 255–255. https://doi.org/10.3390/antibiotics14030255
- Gajger, I. T., Dar, S. A., Morsi, M., Aly, M. M., & Josipa Vlainić. (2025). Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles. Antioxidants, 14(8), 959–959. https://doi.org/10.3390/antiox14080959
- Ankica Senta Marić, Jovanov, P., Marijana Sakač, Aleksandar Novaković, Miroslav Hadnađev, Pezo, L., Anamarija Mandić, Milićević, N. M., Đurović, A., & Slobodan Gadžurić. (2021). A comprehensive study of parameters correlated with honey health benefits. 11(20), 12434–12441. https://doi.org/10.1039/d0ra10887a
