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Super rare Japanese Seaweed Salt, as seen on the Netflix documentary Salt Fat Acid Heat by Samin Nosrat!
Amabito no moshio, a traditional Japanese seaweed salt, is hand-harvested using centuries old methods that are passed down in families for generations! This fantastic salt adds a unique mild umami salty flavor to any dish. With its high mineral content and natural salty taste, it works well with just about every dish,
Enjoy a taste of Japan with every sprinkle!
Ingredient: Sea Salt
Product of Japan
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