Quick Honey Habanero Garlic Shrimp Recipe

🔥🍤 Get ready for an easy and delicious flavor explosion with our Hot Honey Habanero Garlic Seafood Shrimp recipe, enhanced with a splash of lime juice and a luxurious honey glaze, perfect for using up any grilling leftovers! 🍯🌶️ These succulent seafood shrimp are cooked to perfection in butter and smothered in a sweet and spicy glaze with a hint of citrus, with easy-to-find ingredients like pepper and spice that will tantalize your taste buds. 🤤 Embark on a culinary adventure with each bite of this incredible and easy recipe, filled with flavor and spice, making your cooking experience unforgettable!

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• 1 lb extra large shrimp wild caught with tails on
• 6 Tbsp Huckle Bee Farms Garlic Honey
• 1 tbsp olive oil
• 3 tbsp soy sauce low sodium
• 7 tbsp Huckle Bee Farms Habanero Honey
• 1/2 lime for juicing
• 1 lime sliced, for garnish
• 1/4 c fish cilantro leaves
• 1 mango diced

1. In a small measuring cup whisk together the soy sauce, olive oil, Habanero Honey, garlic, and shrimp for an essential part of this cooking adventure.
2. Peal and clean the shrimp If needed making sure to keep the tails on. Dry any access moisture and add them to a mixing bowl. Pour half of the Honey Garlic Marinade over the shrimp and using a spoon make sure to toss and coat them all over in the marinade.
3. Allow the shrimp to sit at room temperature for 15 minutes to rest and marinade.
4. Heat up a pre-seasoned cast iron skillet or prepare your grilling surface on medium high flame with butter to begin the cooking process and add the shrimp.
5. Remove the seafood shrimp from the marinade and add them to the hot buttered skillet, preferably without touching each other, and sprinkle some pepper over the top. Cook them for about 30 to 45 seconds the gently flip on the other side. Allow them to cook for about 20 seconds and pour in the reserved honey garlic marinade. Cook the shrimp for an additional 20 seconds or so until they curl up and the marinade has thickened up.
6. Remove the skillet from the flame and toss the shrimp to coat all over in the Honey Marinade.
7. Squeeze the half lime over the top of the shrimp.
8. Sprinkle in the diced mango over the top.
9. Garnish with the cilantro leaves and lime wedges. Serve with shrimp and a delicious extra Huckle Bee Farms Habanero Honey on the side for dipping.

• Use Fresh Ingredients: Fresh shrimp and high-quality honey can make a significant difference in the flavor.
• Don’t Overcook Shrimp: Shrimp cooks very quickly. Overcooking can make them tough and rubbery. Cook just until they curl and turn pink.
• Dry Shrimp Before Cooking: Pat shrimp dry before marinating to ensure they absorb the flavors better.
• Preheat the Skillet/Grill: Ensure your skillet or grill is hot before adding the shrimp for a perfect sear.

• Spice Level: Adjust the heat by adding or reducing the amount of habanero honey. For a milder taste, consider using a different type of honey such as clover honey.
• Herbs and Spices: Try adding different herbs like basil or rosemary, or spices like paprika or cumin for an extra flavor dimension.
• Zesty Kick: Add a splash of orange or another citrus juice for a different tangy twist.
• Veggie Addition: Incorporate vegetables like bell peppers, zucchini, or cherry tomatoes to make it more colorful and nutritious.
• Serving Suggestions: Serve over a bed of rice, quinoa, or alongside a fresh garden salad for a complete meal.

• Wine: Pair with a crisp white wine like Sauvignon Blanc or a light beer to complement the flavors.
• Side Dishes: Serve with garlic butter asparagus, a refreshing cucumber salad, or roasted sweet potatoes.

Enhance your cooking experience with these tips and variations and enjoy the delightful and bold flavors of Honey Habanero Garlic Shrimp!

To make the most of your Honey Habanero Garlic Shrimp, presentation and pairing can elevate your dining experience. Here are some serving suggestions:

1. Over a Bed of Rice: Serve the shrimp over a bed of fluffy jasmine or basmati rice to soak up the delightful honey habanero glaze.
2. With Fresh Salad: Pair the spicy shrimp with a fresh, crisp green salad. A mix of arugula, spinach, and romaine with a light vinaigrette will balance the flavors.
3. Taco Style: Create shrimp tacos using soft corn tortillas. Add shredded cabbage, sliced avocados, and a dollop of sour cream or Greek yogurt for a refreshing touch.
4. With Grilled Vegetables: Complement the shrimp with a medley of grilled vegetables like bell peppers, zucchini, and asparagus for a complete, nutritious meal.
5. Pasta Perfection: Toss the shrimp with your favorite pasta (like linguine or fettuccine) and the honey habanero garlic sauce for a sweet and spicy twist on traditional pasta dishes.
6. Quinoa Bowl: Serve the shrimp over a bowl of warm quinoa. Add black beans, corn, and a sprinkle of feta cheese for a flavorful and filling dish. Adjust the portion sizes depending on your audience and garnish with extra lime wedges and cilantro for a beautiful finish. Don’t forget to drizzle extra Huckle Bee Farms Habanero Honey on the side for a touch of added sweetness and spice. Enjoy your culinary creation to the fullest! 🍤🍯🌶️

Got questions about our quick and mouth-watering Honey Habanero Garlic Shrimp recipe? We've got you covered! Here are some frequently asked questions to help you perfect this delectable dish.