This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and so crazy delicious! HONEY GARLIC SALMON/TROUT. This recipe is all about the sauce. Just three simple pantry essentials in the right proportions – soy sauce, garlic infused honey and vinegar. Use just a whisk the Sauce and pour it over pan seared Salmon.
1tbspwhite vinegar(or sub with any other vinegar except balsamic)
2salmon or trout fillets, skinless(6oz / 200g each)
Salt and pepper
Finely sliced chives or shallots/scallions
Take salmon/Trout out of the fridge 20 minutes before cooking. Pat fish skin dry with a paper towel and sprinkle with salt and pepper.
Whisk together the Sauce ingredients in a small bowl.
Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place fish in the pan, and cook the first side for 3 minutes. Turn, then cook the other side for 2 minutes, or to taste.
Pour Sauce over salmon/trout. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through to the middle. If Sauce thickens too much before your salmon/trout is cooked to your taste, just add water 1 tbsp at a time.
Remove onto serving plates.
Serve and drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.