Honey Pulled Pork Sandwich
A Honey Pulled Pork Sandwich is a delicious and savory dish that features pulled pork seasoned and cooked to perfection, then mixed with a sweet and tangy honey-based sauce. The pulled pork is typically slow-cooked until it becomes tender and easily shredded. The addition of honey adds a touch of sweetness to balance the savory flavors.
To make a Honey Pulled Pork Sandwich, the shredded pork is often piled high on a soft bun or roll. It can be served with various toppings and accompaniments, such as coleslaw, pickles, or lettuce. The result is a flavorful and satisfying sandwich that combines the richness of pulled pork with the sweetness of honey. It's a popular choice for barbecue lovers and those who enjoy the combination of sweet and savory flavors in their meals.
- 1 small onion, finely chopped
- 1 boneless pork shoulder butt roast (2-1/2 pounds)
- 1 bottle (18 ounces) barbecue sauce
- 1/2 cup water
- 1/4 cup Bourbon Honey
- 1/4 cup Garlic Honey
- 1 teaspoon seasoned salt
- 1 teaspoon ground ginger
- 8 sandwich buns, split
Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender.
Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half.
Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Huckle Bee Farms