Honey Garlic Corn on the Cob is sweet, sticky, and totally delicious. It's your favorite, easy to make honey garlic sauce spooned onto sweet grilled corn on the cob. You will LOVE it!
WHY YOU'LL LOVE HONEY GARLIC CORN ON THE COB
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Sweet, sticky, and all things honey and garlic. Big time love.
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It's like eating honey garlic chicken wings (yum!) but in healthy veggie form.
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It's super easy to make. I know we all love easy recipes but we definitely want them to taste great, too.
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The honey makes corn extra sweet while the garlic gives it a big savory boost.
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It's a true crowd-pleaser. Seriously, everyone at your table will love honey garlic corn on the cob.
INGREDIENTS
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4 ears of corn, shucked
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⅓ cup Garlic Infused Honey
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2 tablespoons soy sauce, gluten-free, if needed
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1 tablespoon finely grated ginger
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½ teaspoon sesame oil
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¼ teaspoon chili flakes
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¼ teaspoon sea salt
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Optional: minced cilantro or parsley, to serve
INSTRUCTIONS
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Preheat your grill to medium-high and put the corn on the grill. Cook it for 10 minutes, turning halfway through.4 ears of corn
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In a small frying pan, bring the honey, soy sauce, ginger, sesame oil, chili flakes, and sea salt to a boil. Let it boil for 2 minutes then remove it from the heat.
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Brush half the sauce over the corn and let it cook for 1 minute more. Remove the corn from the grill and drizzle with the remaining sauce.Optional: minced cilantro or parsley
